When Regina Adshade was only fourteen she made one of the biggest decisions of her life. What she was going to be when she grew up?
Regina wasn’t happy with the standard choices of teacher, doctor or police officer. As a result of some coaching from her grade 8 PDR teacher she decided to become a pastry chef. She readily admits at the time that she did not realize that the culinary world differentiated between a chef and a pastry chef, but she was certainly excited to find out that it was possible to make desserts for a living.